Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yakiniku. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Yakiniku is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Take 1 cm ginger
- Take 1 tbsp vegetable oil
- Take 200 g sliced beef
- Get 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Take 30 ml water
- Make ready 1 pinch salt
- Get 1 pinch sugar
- Prepare 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up with this special food beef yakiniku recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
