Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi beef (asian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bulgogi Beef (Asian) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bulgogi Beef (Asian) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Make ready Base
  2. Make ready 2 Lbs Sirloin or Flank Steak
  3. Take 2 Cup Jasmine Rice
  4. Make ready 1 Asian Pear
  5. Prepare Flavor
  6. Get 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Prepare 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Get Gojuchang Paste
  11. Prepare Garlic
  12. Get Ginger
  13. Take Add ins
  14. Prepare Toasted Seaweed
Step by Step to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap this up with this special food bulgogi beef (asian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bulgogi beef (asian) cooking. Go on get cooking!