Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red ground beef and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
red ground beef and rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. red ground beef and rice is something that I’ve loved my whole life.
Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish.
To begin with this recipe, we must first prepare a few components. You can have red ground beef and rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make red ground beef and rice:
- Make ready sauce
- Make ready 2 1/2 lb ground beef
- Prepare 2 small onion sliced coarse
- Make ready 1 1/2 tbsp granulated garlic powder
- Take 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1 can eight ounces of tomato paste
- Get 1 1/2 tbsp onion powder
- Get 2 tbsp parsley flakes
- Get 1 tsp dried basil
- Get 3 tbsp sugar
- Make ready rice
- Make ready 1 can tomato sauce fifteen ounces
- Prepare 5 cup minute rice
- Make ready 42 oz chicken broth
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tsp onion powder
Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
Steps to make red ground beef and rice:
- brown the beef with spices and onion when browned add paste
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes
- mix rice and sauce enjoy
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat.
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