Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nuts appam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This video explains how to make Fruit and Nut Appam Thengai Paal Recipe in Tamil. Appam/ஆப்பம் is one of the traditional southindian breakfast recipe. Appam is made primarily using There are different versions of appam like flower appam, egg appam, nuts appam, cheese appam.
Nuts appam is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nuts appam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nuts appam using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nuts appam:
- Make ready maida
- Take eggs
- Make ready ghee
- Get sugar
- Make ready tspn salt
- Take tspn baking soda
- Prepare tspn cardamom powder
This promotion is only valid for first-time subscribers. Recipe for Nei Appam made during Karthigai deepam festival. Nei Appam is also called as unniyappam in Kerala. Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery.
Step by Step to make Nuts appam:
- Add 2cup maida in a bowl add salt and baking soda then mix it well in a mixer grinder add eggs,sugar,ghee,cardamom powder grind it well then add mixer into maida mix.
- Add 100ml maida also knead it well then close the lid.let it rest for 2 hours.spread some ghee in counter top.take our dough and place it our counter top knead it well.
- Divide the dough in to two from each half into rectangular log.cut in to nuts shape with the help of bottle top.place it into hot oil and fry in meduim flame.fry till golden brown.let it cool down and serve.
They are also known as sweet appams. Unniyappams are also made during festive occasion and. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. Rice, urad dal and fenugreek seeds as main ingredients. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.
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