Hello everybody, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, white chocolate dipped oreos with peppermint crunchies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chocolate Dipped Oreos with Peppermint Crunchies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Dipped Oreos with Peppermint Crunchies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate dipped oreos with peppermint crunchies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Dipped Oreos with Peppermint Crunchies:
- Prepare 1 packages regular, double stuffed or winter oreos
- Prepare 2 lb white chocolate chips or almond bark
- Get 1 tbsp canola or vegetable oil
- Make ready 5 candy canes, crushed
Instructions to make White Chocolate Dipped Oreos with Peppermint Crunchies:
- Place the candy canes in a zip lock bag and pound with rolling pin or meat tenderizer until crushed in bits but not powder. You can use food processor.
- Melt the chocolate over double boiler until smooth and creamy, you may have to add the oil to keep it smooth. I usually don't most of time but sometimes I do, depends on the chocolate.
- Dip the oreos in the melted chocolate one at a time with two forks, covering cookie completely.
- Let excess drip off cookie and place on waxed paper to set. Before the chocolate hardens completely, sprinkle tops with peppermint candy crunchy bits.
- Let chocolate harden completely before storing.
- The winter oreos are the holiday ones usually around Christmas time with the red cream filling. But any oreo will work, just for the holidays, they are pretty with the red cream :}
- Can use chocolate chips or bark also.
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