Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha dango with sweet milk sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Make ready 1/2 cup Rice Flour
  3. Make ready 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Make ready 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Prepare Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Get <Sauce>
  9. Get 1/2 cup Coconut Milk *OR Milk of your choice
  10. Make ready 1/4 cup Sweet Condensed Milk
  11. Make ready *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Get 1 pinch Salt
  13. Take 1 & 1/2 teaspoons Corn Starch Flour
Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

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