Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best ever chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Best ever chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best ever chocolate cake:
- Take 2 cup AP flour
- Make ready 2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 4 tbsp heaping cocoa
- Prepare 2 stick butter
- Prepare 1 cup boiling water
- Take 1/2 cup buttermilk
- Prepare 2 eggs beaten
- Take 1 tsp baking soda
- Prepare 1 tsp vanilla
- Take 1 frosting recipe
- Prepare 1 stick butter
- Take 1 1/2 cup sugar
- Make ready 1/2 cup cocoa
- Take 1/2 cup milk
- Make ready 1 tsp vanilla
- Prepare 1 chopped pecans for garnishment
It was my dad's favorite and now it is my husband's favorite too. I highly recommend this cake to anyone who loves chocolate - it is indeed the best chocolate cake you ever ate! For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake — with Whipped Chocolate Ganache. This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title.
Step by Step to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
Two words guaranteed to make us dream of showstopping bakes and nostalgic childhood desserts. The Best Ever Chocolate Cake - this is a big call, but I can guarantee you will LOVE this chocolate cake. It is so easy to make but creates the most beautiful luxurious chocolate cake that suits any occasion. I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM!
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