Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Fritters is something that I have loved my entire life. They are fine and they look wonderful.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
To begin with this recipe, we must prepare a few components. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fritters:
- Prepare 2 lb zucchini about 2 large or 5 medium
- Take 1 tsp plus 1/2 tsp salt
- Prepare 1/2 cup chopped green onions
- Take 2 cloves garlic minced
- Make ready 3/4 cup all-purpose flour
- Make ready 1/4 cup Parmesan
- Take 2 large eggs lightly beaten
- Get 1/2 tsp ground black pepper
- Take Olive oil for sautéing
- Prepare Sour Cream to serve
Zucchini fritters are "a blast from the past". Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.
Instructions to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze.
So that’s going to wrap this up with this exceptional food zucchini fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to zucchini fritters cooking. Go on get cooking!
