Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Minty Spicy Kheema (ground beef ) is something that I’ve loved my whole life. They are nice and they look fantastic.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! This is a traditional style of making ground Beef in Goa.
To begin with this particular recipe, we must first prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Make ready 150 grams beef kheema (ground beef)
- Take 6 tbsp Oil to fry
- Make ready 4 black olives, chopped
- Make ready 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare 3/4 tsp Salt (add or less as per your taste)
- Make ready 1 tsp pepper
- Prepare 1/2 tsp soy sauce
- Get 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Kheema palak is ground chicken and spinach curry cooked with Indian spices. Sometimes, I also make spinach raita.
Step by Step to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
But the last time I cooked spinach, I added some kheema to it. Ground meat is called kheema, both in hindi and in telugu, and it is traditionally either goat or lamb meat. Ground Beef Curry with Peas (Kheema Mattar Masala). Minced beef curry can be spicy but this one is not too spicy. I make it less spicy by using more sweet paprika for the color instead of all chilly powder.
So that’s going to wrap this up with this special food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to minty spicy kheema (ground beef ) cooking. Go on get cooking!
