Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Yakiniku is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Get 1 cm ginger
- Get 1 tbsp vegetable oil
- Get 200 g sliced beef
- Take 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Take 30 ml water
- Make ready 1 pinch salt
- Make ready 1 pinch sugar
- Take 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up with this special food beef yakiniku recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
