Hey everyone, it is O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, baklava with honey and nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baklava with Honey and Nuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baklava with Honey and Nuts is something which I have loved my entire life.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baklava with Honey and Nuts:
- Get filo dough (toko)
- Make ready nuts variaty (whatever you like, just take the unsalted)
- Make ready cinnamon (a table spoon)
- Make ready honey (150 ml)
- Take butter (200 gr)
- Take orange blossem sirup (a teaspoon)
Can you use other nuts in Baklava? Nuts like walnuts and almonds are high in calories and fat, but mainly healthy monounsaturated fat and, when eaten in moderation, all nuts can decrease your risk of heart disease and heart attack. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious.
Instructions to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
Back in the old days Baklava was a food that only rich people can afford. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. The recipe can be a bit time consuming, and isn't really a first-time baker's recipe, but if you can put together a cake well. Pieces of baklava with honey and nuts, top view, rustic. Traditional turkish honey baklava with nuts isolated on white,stock image.
So that’s going to wrap it up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baklava with honey and nuts cooking. Go on get cooking!
