Basic fluffy white bread
Basic fluffy white bread

Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, basic fluffy white bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic fluffy white bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic fluffy white bread is something which I’ve loved my entire life.

In spite of plenty of snobbery, tender white bread remains a beloved staple of cuisines all over the world. Our version is aerated and fluffy like North American and Mexican packaged loaves, but with the enriched chew and structure of French pain au lait. You just can't beat classic white bread - perfect for sandwiches, toast, and French toast.

To get started with this recipe, we have to first prepare a few components. You can cook basic fluffy white bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basic fluffy white bread:
  1. Take 2 packages red star yeast
  2. Get 2 cup water
  3. Take 2 cup dry milk powder
  4. Prepare 1/2 cup oil
  5. Get 2 tbsp granulated sugar
  6. Get 1 tbsp semolina
  7. Prepare 1 tbsp salt
  8. Prepare 3 cup all purpose flour
  9. Take 1 tbsp wheat protein

Tangzhong or water roux - this is simply a mixture of flour and water or milk cooked into a thick slurry. · Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!! Our Basic Brioche Dough is the perfect base for your favourite brioche recipes. Learn how to make these delicious pastries yourself!

Step by Step to make Basic fluffy white bread:
  1. Dissolve yeast in 1/2 cup warm water.
  2. Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
  3. Mix in the yeast and water proof
  4. Knead in remaining flour and knead for 6 to 8 minutes
  5. Let rise 1 hour
  6. Punch down and roll out into 2 12x8 inch rectangle.
  7. Roll firmly into a log from the short end. Place on pan seam side down.
  8. Key rise another hour
  9. Bake 375° f for 30 to 35 minutes

I got this bread machine recipe from CDKitchen called Lucious White Bread. Yes, this is definitely our basic fluffy white bread recipe. 🙂 I am glad to hear about your results! It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time.

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