Basic Chai
Basic Chai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic chai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Chai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Basic Chai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have basic chai using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basic Chai:
  1. Take Black tea
  2. Take Ginger
  3. Get Green cardamom
  4. Get Milk
  5. Take Sugar
Step by Step to make Basic Chai:
  1. Boil water in a pot. I prefer to use non-stick.
  2. Bruise your ginger in a mortal & pestle.
  3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
  4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
  5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
  6. Pour in the milk. I used 1/2 cup whole milk.
  7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
  8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
  9. Strain
  10. Enjoy with a spoon full of sugar :)

So that’s going to wrap this up with this exceptional food basic chai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to basic chai cooking. Go on get cooking!