Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom and Cheese Orzo Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Prepare 1 tbsp butter
  3. Take 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Prepare 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Take 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Get 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Take 1/4 tsp salt & pepper
  12. Prepare 2/3 cup shredded mozerella cheese
  13. Get Topping
  14. Get 1/4 cup shredded mozerella cheese
  15. Make ready 3 tbsp sliced almonds
  16. Prepare 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that is going to wrap this up with this special food mushroom and cheese orzo bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mushroom and cheese orzo bake cooking. Go on get cooking!