Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef caldereta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Caldereta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Caldereta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Caldereta:
- Take 1/2 bulb of garlic minced
- Make ready 1/2 big or 1 small onion minced (red or white)
- Take 2 carrots small to medium size cubed
- Get 1 medium size potato cubed
- Take 2 small bell peppers cubed (green or red)
- Prepare 4 red small hot chilli peppers chopped
- Make ready 1 kg beef cubes
- Make ready 2 pcs beef broth cubes
- Make ready 1 can liver spread
- Prepare 1 big pack tomato sauce (Filipino Style or Italian Style)
- Get 1 small pack tomato paste
- Get Vegetable Oil
- Make ready Butter
Steps to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
So that is going to wrap this up for this special food beef caldereta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef caldereta cooking. Go on get cooking!
