Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, spicy beef samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place samosas on a baking sheet lined with parchment paper; brush the tops with egg. Remove from oven, let cool, then serve. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Spicy beef samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy beef samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy beef samosa:
- Get For dough:
- Get 2 cups plain flour or maida
- Take 4 tbsp. cooking oil
- Get 1/2 tsp. salt
- Make ready Water to make dough
- Get For Filling:
- Make ready 250 gm. mince meat of beef
- Take 1 onion, peeled and finely chopped
- Take 1/2 inch piece ginger, peeled and finely grated or chopped
- Prepare 1 green chilli, finely chopped
- Make ready 2 cloves garlic, peeled and grated or crushed
- Make ready 1 tbsp. cooking oil
- Prepare 1 tsp. coriander powder
- Take 2 tsp. lemon juice
- Prepare 1/2 tsp. garam masala
- Prepare 1/4 tsp. chilli powder
- Make ready to taste Salt
- Prepare 1 handful coriander leaves, finely chopped
- Make ready Oil for deep frying
Beef samosa is one of my favorites in the world. We begin by putting some oil in the pan on moderate heat add some ghee to the oil the put is diced onions. Cook the onions while you add some salt. Once the onions turn light brown in color, add minced meat and make sure to break the clots and lumps and fry them nicely and evenly.
Steps to make Spicy beef samosa:
- Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
- Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
- Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
- Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
- Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
- Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
- Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
- Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
- Serve hot with Tomato Ketchup.
Add green chilies with chopped tomatoes, red chili powder. Gluten-Free Spicy Beef Samosas - a pastry filled with beef, green peas and onions, beautifully spiced with garlic, ginger, cumin, curry powder and cinnamon. Samosas are only as good as the filling! Samosa is an Indian pastry lightly filled with a savoury filling. The reason these samosas are so good is because they are absolutely packed full of the spicy filling of ground beef, peas and potatoes.
So that is going to wrap this up with this special food spicy beef samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy beef samosa cooking. Go on get cooking!
