Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter tart squares (robin hood). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butter tart squares (robin Hood) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butter tart squares (robin Hood) is something which I have loved my whole life.
Cream butter and brown sugar in large mixing bowl until combined. Pastry: Mix flour and salt in a large mixing bowl. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
To begin with this particular recipe, we must prepare a few components. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter tart squares (robin Hood):
- Take base
- Take 1/4 cup brown sugar
- Get 1 cup flour
- Take 1/2 cup butter
- Get filling
- Get 1/4 cup butter
- Take 3/4 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Get 2 eggs
- Make ready 2 tbsp flour
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp vanilla
- Take 1/2 cup raisins (optional)
The second layer, baked onto the first, is sugary and filled with raisins. Butter Tart bars or butter tart squares are almost as easy as my homemade butter tarts! You can make these in no time at all and they are just as delicious as a real butter tart is! Butter Tart Bars Butter Tart bars are almost as easy as my homemade butter tarts.
Steps to make Butter tart squares (robin Hood):
- Preheat oven to 350°
- Grease or line an 8x8 pan.
- Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
- Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
- Let cool, cut into squares. Yum!!
You do have to make a crust for these, but it is incredibly simple to whip. Making one big pan of butter tart squares is much easier than individual tarts, and there is no pastry to roll out. The shortbread base is easy to make and much less fiddly than individual pastry tarts. The filling here is a bit firmer than some tarts, so that the squares will hold their shape. So there is no maple syrup involved.
So that is going to wrap it up for this special food butter tart squares (robin hood) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to butter tart squares (robin hood) cooking. Go on get cooking!
