Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Prepare Pasta
- Take 1 pound macaroni elbows
- Take 4 quart water
- Get 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1/4 cup parsley flakes
- Make ready Beef
- Make ready 1-1/2 pound ground beef
- Get 1/2 large onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 stalk celery
- Take 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Prepare To taste tarragon
- Make ready To taste sage
- Take To taste basil I used sweet and purple basil
- Take To taste oregano
- Make ready Gravy
- Prepare 1/2 cup self rising flour
- Prepare 1/2 teaspoon ground black pepper
- Take To taste salt
- Prepare 1 quart beef broth
- Make ready Last
- Prepare 1 cup frozen English peas
- Make ready Optional
- Prepare To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!