Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kunafeh with nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kunafeh with nuts is something which I have loved my entire life. They are fine and they look fantastic.
Delicious Knafeh From Amman - Jordan. Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafeh with nuts:
- Prepare For kunafeh mix:
- Get ready Kunafa dough
- Prepare unsalted melted butter
- Take powder sugar
- Prepare grape molasses or honey
- Get liquid yellow food colouring (optional)
- Make ready For the filling:
- Take Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Prepare seedless raisins
- Prepare fine grated coconut
- Prepare cinnamon powder
- Take For the syrup:
- Take white sugar
- Get water
- Take fresh lemon juice
- Get For serving:
- Prepare Coarse grinded pistachios
- Get ice cream with your favorite flavor
- Make ready Requirements: suitable oven try with diameter of 30 cm greased with little butter
Easy Knafeh recipe to make at home using mozzarella and mascarpone. Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. Photo about Freshly prepared Birds Nest Knafeh filled with different nuts as dessert for sale at the Egyptian Bazaar in Istanbul, Turkey. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Like many other middle eastern recipes, there is more than one way to. Knafeh/kunafeh/ kunafa (however you like to spell it), happens to be one of my favourite desserts EVER. If you are not familiar with it, it is a Middle Eastern pastry that is soaked. Arabian sweets lebanese kunafeh stuffed cheese. Descubra Knafeh Ice Cream imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
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