Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red, white and blueberry squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red, White and Blueberry Squares is one of the most popular of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red, White and Blueberry Squares is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red, White and Blueberry Squares:
- Get 1 CRUST
- Make ready 1 1/2 cup flour
- Get 3/4 cup Packed brown sugar
- Take 3/4 cup butter
- Prepare 3/4 cup Finely chopped walnuts
- Make ready 1 FILLING
- Prepare 2 cup Fresh blueberries
- Prepare 1 (8oz.) package cream cheese, softened
- Prepare 1 tsp vanilla
- Get 1 (7oz.) jar marshmallow creme
- Take 1 (8oz.) whipped topping
- Prepare 2 cup Fresh raspberries
- Make ready 1 GLAZE
- Take 1 1/4 cup sugar
- Take 1/4 cup corn starch
- Prepare 2 cup water
- Prepare 1 (3oz.) package raspberry flavored gelatin
Steps to make Red, White and Blueberry Squares:
- Heat oven to 325
- In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
- Sprinkle blueberries over cooled crust.
- In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
- Sprinkle raspberries over top of cheese mixture.
- In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.
So that’s going to wrap it up for this exceptional food red, white and blueberry squares recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red, white and blueberry squares cooking. Go on get cooking!