Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fat bombs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Peanut Butter Fat Bombs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare 1/2 cup coconut oil
- Prepare 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Get 1/2 tbsp splenda
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that’s going to wrap this up for this exceptional food low carb peanut butter fat bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to low carb peanut butter fat bombs cooking. Go on get cooking!
