Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, white chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. White Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Make ready 200 grams salted butter
- Make ready 250 grams caster sugar
- Get 1/2 tsp vanilla extract
- Take 2 large eggs
- Take 250 grams self raising flour
- Prepare 205 ml milk
- Make ready 135 grams White chocolate
Steps to make White Chocolate Cake:
- Preheat oven at 160° C
- Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined.
- Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean
- Prepare butter cream icing and cover the cake
So that’s going to wrap this up with this exceptional food white chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to white chocolate cake cooking. Go on get cooking!
