Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Take Marinade
- Get Ginger
- Get 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Prepare 2 Teaspoons Fish Sauce
- Take 1/4 Cup Soy Sauce
- Get Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Take Black Pepper
- Make ready 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Take Splash Olive Oil
- Make ready Broccolini
- Get Chilli Oil
- Get Garlic
- Take Ginger
- Take Chilli Flakes
- Make ready Splash Fish Sauce
- Make ready Salt
- Take Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap this up with this special food garlic ginger beef and broccolini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to garlic ginger beef and broccolini cooking. Go on get cooking!
