Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Take Adobo Seasoning:
- Make ready 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Make ready 3 tbs Ground Black Pepper
- Prepare 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Take 2 tbs Mexican Oregano (regular will work in a pinch)
- Make ready 1 tbs Chipotle Powder
- Get 1 tbs Garlic Powder
- Prepare to taste Salt,
- Take Sauce:
- Get 6 dried Guajillo Chili Pods
- Take 2 dried Ancho Chili Pods
- Take 2 cups Chicken Stock
- Get 1/2 cup Apple Cider Vinegar
- Take 6 cloves garlic, minced
- Take 4 tbs Tomato Paste
- Make ready Chicken:
- Take 2-3 lbs Chicken Breast
- Prepare 2-3 tbs cooking oil
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
So that is going to wrap it up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to miguel’s adobo chicken (instapot version) cooking. Go on get cooking!
