Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef stew is something which I have loved my entire life.
Buy Groceries at Amazon & Save. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready 2 kg beef stewing pieces
- Get 1 onion, chopped
- Get 2 tbsp oxtail powdered soup
- Take 1 clove garlic
- Make ready 1 teaspoon barbecue spice
- Take 2 cubes beef stock
- Make ready 1 teaspoon rajah curry powder
- Get 2 tbsp beef marinade
Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Instructions to make Beef stew:
- Mix marinade, beef, sliced garlic and barbecue spice and cook
- When almost cooked add oil, rajah and onion
- In a cup of water add soup stir and beef stock simmer for 20 minutes
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.
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