Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, onion chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Chai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Onion Chai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion chai using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion Chai:
- Prepare 1 tbsp Green Tea Leaves (preferably) or Gunpowder Tea
- Take 2 cup Milk
- Take 1 tsp Soda
- Take 1/2 tsp Salt
- Take 1 tsp Sugar (optional, originally not added)
Instructions to make Onion Chai:
- Boil 2 cups of water.
- Add Green Tea Leaves
- Add Baking Soda and whisk vigorously.
- Turn flame to medium to low. Add milk. Whisk tea regularly so get more and more air oxygen get mixed in tea.
- After 10-15 minutes whisking tea turns in very nice pink colour. Add Salt at this stage.
- Boil tea on full flame. Strain HOT & Serve.
- This tea is very health beneficial. Helps to increase body immunity. Cure for soar throat and fever.
- For best results, soak tea leaves overnight in water, then use it next day.
So that is going to wrap this up with this exceptional food onion chai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to onion chai cooking. Go on get cooking!
