Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.
Double Bean and Beef Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Take 1 stick butter
- Prepare 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Take To taste Valentina hot sauce optional
If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
Step by Step to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So make a double batch! ~ Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl! This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe! Recipe by Eric May, inspired by Birrieria. This is my favorite bean soup recipe.
So that is going to wrap this up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to double bean and beef soup cooking. Go on get cooking!
