Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef samosa fillings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef samosa fillings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef samosa fillings is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To get started with this particular recipe, we must prepare a few components. You can have beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosa fillings:
- Make ready 750 g minced meat
- Make ready Colored bell peppers
- Take Grated carrots
- Take Diced red onion
- Prepare Black pepper
- Make ready cube Knor beef
- Make ready Cooking oil
- Make ready Salt
One of their signature foods is samosa, or as it is called in South Africa, samoosa. Today we are going to make beef samosas from start to finish, including the samosa pastry. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Add a combination of minced lamb, beef, and chicken to the pan until it's fully browned.
Step by Step to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.
So that is going to wrap this up with this exceptional food beef samosa fillings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef samosa fillings cooking. Go on get cooking!
