Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 6 tbsp butter
- Make ready 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
- Make ready 1/3 cup chopped shallots or can substitute onions
- Take 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
- Take 1/2 lb cremini mushrooms, sliced
- Make ready 1 cup sour cream room temperature
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Instructions to make Beef Stroganoff:
- Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
- In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
- In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
- Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
- Serve immediately over egg noodles, fettcine, potatoes or rice
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
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