Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Take 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Prepare 1/3 cup unsweetened shredded or flaked coconut
  14. Prepare 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Prepare 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Get Freshly ground salt and pepper
  23. Make ready Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Take 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

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