Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, beef samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef Samosa is one of the most favored of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Make ready Samosa Pockets
- Get Minced Beef
- Prepare Spring onion
- Prepare 1 Leek
- Take 1 teaspoon cumin
- Make ready 2 Cloves Garlic
- Prepare Ginger root minced
- Make ready to taste Salt
- Get Wheat flour paste to seal the ends
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Steps to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
