Hello everybody, it is Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, healthy zucchini bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.
Healthy zucchini bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy zucchini bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy zucchini bread:
- Get 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1 1/2 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Take 2 medium zucchini, about 2 cups shredded
- Make ready 1/2 cup granulated sugar
- Take 1/4 cup honey
- Prepare 1/2 cup plain nonfat Greek yogurt
- Make ready 2 large eggs
- Make ready 6 tablespoons coconut oil, melted and cool
I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and. Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations).
Instructions to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Please ignore the ridiculously large bag of baking soda. This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices. A delicious and nutritious bread that is both toddler and. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This Healthy Oil Free Zucchini is the best. thing. ever.
So that’s going to wrap it up for this exceptional food healthy zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to healthy zucchini bread cooking. Go on get cooking!
