Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteé potato and beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteé potato and beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteé potato and beef is something that I have loved my entire life.
Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of thyme-roasted beet and carrots. (Depending on what's best at the farms near you, you may receive a round or cylindrical beet.) Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé potato and beef:
- Take Beef (make small balls then boil)
- Take 400 g minced beef
- Prepare Salt
- Take Pepper
- Take 2 tsp starch
- Get Ingredients
- Prepare 2 potato (cut small then fried)
- Make ready 2 cloves garlic (finely chopped)
- Get 2 shallots (finely chopped)
- Get 1 red chilli
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tbsp soy sauce
- Get Salt
- Take Pepper
- Take Sugar
- Prepare Cooking oil
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Download royalty-free Minced beef cooked with onion, garlic, peas and herbs, served with sautee potatoes and boiled carrots. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!
Step by Step to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
And it's super easy to make. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.
So that’s going to wrap this up with this exceptional food sauteé potato and beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sauteé potato and beef cooking. Go on get cooking!
