Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ground Beef enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ground Beef enchiladas:
- Prepare 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Prepare 1/4 minced onion
- Get 1/2 head lettuce (minced)
- Take 1 small roman tomatos (minced)
- Make ready 1 can red enchilada sauce
- Prepare 1 packages cheese (whole 1 lb. block)
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
So that is going to wrap it up with this special food ground beef enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ground beef enchiladas cooking. Go on get cooking!
