Rick's Red White and Blue Cheese-Berry Muffincake for Two
Rick's Red White and Blue Cheese-Berry Muffincake for Two

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rick's red white and blue cheese-berry muffincake for two. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rick's Red White and Blue Cheese-Berry Muffincake for Two is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rick's Red White and Blue Cheese-Berry Muffincake for Two is something which I have loved my entire life.

Skinnytaste > Baked Breads and Cakes > Red, White and Blueberry Cheesecake Cupcakes. Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust Everyone was passing up the dirt cake for the cheesecake cupcakes! Rick's Red White and Blue Cheese-Berry Muffincake for Two.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
  1. Get Muffincake
  2. Take 2 packages muffin mix
  3. Get 1 cup milk or water per package instructions
  4. Take 1 baking spray
  5. Prepare Cream Cheese Topping
  6. Make ready 8 oz package softened cream cheese
  7. Get 1/2 cup powdered sugar
  8. Make ready 3 tbsp honey
  9. Make ready 1/2 cup heavy whipping cream
  10. Take 1/2 tsp vanilla extract
  11. Prepare 4 drops blue food coloring (optional)
  12. Prepare Berry Sauce
  13. Make ready 1 quart fresh strawberries
  14. Take 1 pints fresh blueberries
  15. Get 1 juice of 1 lemon
  16. Get 2 tbsp honey
  17. Get 1/2 cup granulated sugar
  18. Make ready Garnish
  19. Get 3 reserved whole strawberries
  20. Prepare 1/4 cup reserved blueberries
  21. Prepare 1 cool whip or any whipped topping
  22. Take 1/2 cup white chocolate morsels

Red, White, and Blue Berry Trifle. View Recipe this link opens in a new tab. They're made with two layers of an easy sheet cake plus store-bought vanilla ice cream and Pastry cream, mixed berries, maple syrup-brushed brioche, and whipped cream team up. With cool, juicy berries spooned over the top and a scoop of your favorite ice cream, this cake may But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from Red, White, and Blue Berry Trifle

Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
  1. preheat oven to 425°F
  2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
  3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
  4. fill ramekins only one quarter full (don't want them too thick).
  5. bake 15 to 20 minutes. done when toothpick comes out clean.
  6. let cool.
  7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
  8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
  9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
  10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
  11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
  12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
  13. cover container. shake a few times to combine.
  14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
  15. just before serving garnish and spread berry sauce around bottom cake.
  16. enjoy with someone special!

Wedding Cupcakes - Dessert for Two. White wedding cake cupcakes made with almond extract and topped with easy buttercream roses! Add blue food color to other bowl, and mix well. Learn how to make Red, White, and Blue Berry Cake. These red, white, and blue crepes for two are super easy, make the perfect amount and would be one heck of a patriotic breakfast any national Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup make a perfect patriotic breakfast.

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