Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most popular of recent viral foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 500 grams Sirlion, cut into strips
- Get 3 tbsp oil
- Get 3 tbsp brandy
- Get 50 grams butter
- Prepare 1 onion finely chopped
- Take 225 grams chestnut mushrooms, thinly sliced
- Prepare 1 tsp paprika
- Prepare 284 ml soured cream
- Prepare 1 juice of lemon
- Take 2 tbsp chopped fresh parsley
- Get 1 Salt & Black Pepper
I cut the amount of butter down and you were still able to taste it. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour.
Step by Step to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
