Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sonja's sour cream enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something which I have loved my whole life.
All Reviews for Sour Cream Chicken Enchilada Casserole. I doubled the soup and added black olives and extra cheese. Remove from heat and add sour cream, stirring until well blended.
To get started with this recipe, we have to prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Get Enchilada Cream Sauce
- Take 1 cup sour cream
- Prepare 1/4 cup favorite Salsa
- Prepare 3 tbsp warm water
- Prepare 1 can cream of mushroom or cream of chicken soup
- Get Enchiladas
- Prepare 1 packages Flour Tortillas - usually takes 8 large
- Prepare 1 lb shredded cheeese
- Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
My kids are straight up obsessed with those enchiladas and I love them, too. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.
Step by Step to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce!
So that’s going to wrap it up for this exceptional food sonja's sour cream enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sonja's sour cream enchilada casserole cooking. Go on get cooking!
