Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a 'latte chai tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A 'Latte Chai Tea is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. A 'Latte Chai Tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A 'Latte Chai Tea:
- Prepare Chai Tea
- Get 2 cup Water
- Make ready 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Take 2 clove Whole Cloves
- Make ready 1 tsp Hand grounded Cinnamon
- Make ready 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Take 1/2 tsp Ground Nutmeg
- Prepare 1 tsp 1/8 Ground Allspice
- Make ready 2 tbsp Pure Maple Syrup (Maple Valley)
- Prepare Latte'
- Take 1/2 cup Chai Tea
- Make ready 3/4 cup Coconut Milk
- Get 1 tbsp Pure Maple Syrup
- Get 1 pinch Ground Cinnamon
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
So that is going to wrap this up with this exceptional food a 'latte chai tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to a 'latte chai tea cooking. Go on get cooking!
