Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white choc & macadamia cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Choc & Macadamia Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White Choc & Macadamia Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Take 150 grams Butter
- Make ready 1 medium Egg
- Take 3/4 Brown Sugar
- Make ready 1/2 tbsp Vanilla Essence
- Prepare 1 3/4 cup Self Raising Flour
- Make ready 250 grams White Chocolate Chips
- Prepare 150 grams Macadamia Halves
Steps to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
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