Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 wagyu beef cheeks about 1.1 lbs
- Take 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Get Juice of 1 lime
- Get to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Take Mexican cheese
- Take Tomatoes
- Make ready Avocados
Step by Step to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
So that is going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to wagyu beef cheeks tacos cooking. Go on get cooking!
