Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better.
Beef 'n Cheddar burritos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef 'n Cheddar burritos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Take 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Get 2 tbsp tomato paste
- Get 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
These Cheesy Beef Burritos are fun to make and just as tasty to eat! Is the Bacon 'n Brisket Beef 'n Cheddar good for you? Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Make delicious burritos a whole new way, rolled in flaky Crescents.
Step by Step to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
It's a quick and easy dinner. Spoon beef mixture down center of each rectangle; sprinkle with cheese. Tacos burritos starters quesadillas chimichangas salads sam'S chili kid's menu. Seasoned ground beef, cheddar cheese, sour cream, lettuce, tomato and hot sauce. Drizzle red sauce over the top and sprinkle with more grated cheddar.
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