Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and udon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Udon Stir-fry is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Udon Stir-fry:
- Prepare 1 lb beef sirloin, cut into 1/4 inch strips
- Get 4 tbsp soy sauce
- Get 2 tbsp mirin
- Prepare 2 tbsp rice wine vinegar
- Prepare 2 tbsp honey
- Make ready 2 tsp toasted sesame oil
- Get 1 package (about 7 oz) precooked udon noodles
- Take 3 cloves garlic, chopped
- Get 1 thumb-sized nub ginger, peeled and choped
- Make ready 1 shallot chopped
- Prepare 3 green onions, chopped
- Make ready 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Step by Step to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that is going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!
