Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Stock is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Make ready 1 to 3 cups of chopped celery…depends on how much you like celery
- Make ready 1 In this recipe I use 2 cups
- Prepare 1 medium size onion chopped about 2 cups
- Prepare 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up for this special food chicken stock recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken stock cooking. Go on get cooking!
