Chicken Sausage from scratch
Chicken Sausage from scratch

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, chicken sausage from scratch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Sausage from scratch is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Sausage from scratch is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage from scratch:
  1. Make ready 500 gms minced boneless chicken
  2. Prepare 2 tbsp oregano
  3. Make ready 3 tsp chopped spring onions
  4. Take 1 small onion chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1/2 tbsp Garam masala powder
  7. Make ready to taste Salt
  8. Take 1 tbsp black pepper powder
  9. Take 2 tbsp olive oil
Step by Step to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that is going to wrap this up for this exceptional food chicken sausage from scratch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken sausage from scratch cooking. Go on get cooking!