Tandoori Masala Chai
Tandoori Masala Chai

Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori masala chai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Masala Chai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tandoori Masala Chai is something that I have loved my whole life. They are nice and they look fantastic.

In this video you will learn to make Masala Chai or Masala Tea. Par yah normal chai nahin hogi. Ye hogi Tandoori Masala chai !

To get started with this recipe, we must first prepare a few components. You can have tandoori masala chai using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Masala Chai:
  1. Get 1 cup milk
  2. Prepare 1/2 cup water
  3. Get 2 tsp. Black tea
  4. Prepare 2 tsp. Sugar (as per your taste)
  5. Make ready 1 cloves
  6. Make ready 1 inch ginger
  7. Take 1 inch dalchini
  8. Get 2-3 cardamom
  9. Prepare 4-5 tulsi leaves.(holi basil)
  10. Take 2 lemongrass strip

A few tablespoons of this spice mix adds a smoky flavor to any dish - veg. Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper. By far the best Indian/ Pakistani food in..form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even.

Steps to make Tandoori Masala Chai:
  1. Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
  2. Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
  3. Heat a clay mug on direct flame until very hot from all the sides.
  4. Keep rotating the mug while heating.
  5. Now keep the hot clay mug in a pan.
  6. Pour the tea in the hot mug.let is sizzle for minute.
  7. Now pour the tea in another small clay mug (kulhad) and serve..

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of. www.chaiwallah.guru Chai experts (Wallahs) from around the World helped Chai Wallah create our family blend of Indian Masala Chai for you. To make tea, mix milk and two cups of water and bring to a boil. Add tea leaves and chai masala. This ensures high quality of the masala chai powder. Further, due to its high quality, their masala chai powder can prove to be highly beneficial for health.

So that’s going to wrap it up for this exceptional food tandoori masala chai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tandoori masala chai cooking. Go on get cooking!