Dried Beef Cheese Ball
Dried Beef Cheese Ball

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried beef cheese ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Beef Cheese Ball is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dried Beef Cheese Ball is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Beef Cheese Ball:
  1. Prepare 2 pkgs cream cheese 8 ounce each @ room temperature
  2. Make ready 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Take 6 green onions finely chopped
  4. Get 1 teaspoon garlic powder
  5. Make ready Splash Worcestershire sauce
Step by Step to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

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