Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Take 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap it up for this special food corned beef casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to corned beef casserole cooking. Go on get cooking!
