Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Get 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Take as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Prepare 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Take 3 Beef Bouillon Cubes
  11. Take 1 Cup Chopped Celery Stalks and Leaves
  12. Prepare 1 Cup Frozen Corn Kernels
  13. Prepare 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots
Step by Step to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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