Carrot and Nuts Semolina Upma
Carrot and Nuts Semolina Upma

Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a special dish, carrot and nuts semolina upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot and Nuts Semolina Upma is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot and Nuts Semolina Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Nuts Semolina Upma:
  1. Get semolina/rava
  2. Get grated carrot
  3. Get beans chopped finely
  4. Make ready coconut grated
  5. Take coconut chopped
  6. Take cashewnuts fried
  7. Make ready peanuts fried
  8. Make ready onion chopped finely
  9. Take ginger grated
  10. Prepare small tomato chopped
  11. Get lemon juice
  12. Prepare refined oil
  13. Make ready ghee (optional)
  14. Prepare mustard seeds
  15. Make ready urad dal
  16. Get chana dal
  17. Make ready curry leaves fried
  18. Take coriander chopped
  19. Prepare green chillies chopped
  20. Make ready salt
  21. Take sugar
  22. Make ready hing/asafoetida
  23. Take water approximately
Steps to make Carrot and Nuts Semolina Upma:
  1. Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
  2. Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.

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