Chicken Stock
Chicken Stock

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Stock is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Stock is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock:
  1. Prepare 1 whole chicken
  2. Take 1 few Bay leaves
  3. Prepare small handful of whole peppercorns
  4. Make ready 1 T-ish parsely
  5. Prepare 1 copped onion
  6. Take 3 chopped carrots
  7. Take 3 ribs of chopped celery
  8. Make ready large pinch of red pepper flake
  9. Prepare I had some left over raw Brussel sprouts, so threw them in too
  10. Make ready 1 little olive oil
Step by Step to make Chicken Stock:
  1. Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
  2. Put the chicken and everything else in the pot, cover with water
  3. Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
  4. Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
  5. Strain through a seive or collander into a bowl. Toss the solids. You're done.
  6. Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later

So that is going to wrap it up with this exceptional food chicken stock recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken stock cooking. Go on get cooking!